What tasks do you let your kids do in the kitchen? I recently had a couple of assistants when I was making my favorite winter salad:
this Cranberry Waldorf.
See how focused she is? She feels so proud to have a real job!
(How many of you are freaking out that I am letting my kids use actual knives? Let me talk you through this. What happens if they do slip? They get a quarter-inch boo-boo that gives them a little more respect and focus for the next time they are working with something dangerous. Don't get me wrong--I would never leave the room while they are armed. I know what they are capable of.)
Even Jude (not yet 3) loves this. It is cool because there is a TOOL, something SHARP and DANGEROUS. Just right for a boy.
He loves being my helper too! Look how proud he is of all his sliced grapes!
"How did you ever get anything done before we came along, Mom?"
And voila! A delicious Cranberry Waldorf salad (I make it without the yogurt, and I use deliciously-fresh pecans straight from Lubbock, TX instead of the walnuts).
No comments:
Post a Comment